
After the great success of my fish finger wontons I was asked if I could post up a recipe. Well ... I'm not quite willing to make fish finger wontons an official part of my cooking regime so I decided to make some of my mum's pork wontons which is what the fish finger wontons are based off.
For the full recipe and comic, check out my food blog, a wishful pantry.
From Tunxis Community College's Corner Cafe in Farmington, CT.
- Mood:
happy
Spring is in the air and I'm back on the cupcake bandwagon! I took the opportunity that Mothers' Day presented to have a little experiment. I didn't know what lemon curd was (other than lemon flavoured) but I knew my mum liked it and so these delightful morsels were born. They are a lemon cake with a core of lemon curd then lemon buttercream on top. I was worried it would be too tangy and lemony but these are just sweet and just tangy enough. I've had the decorations in the cupboard, waiting for spring, since there was snow on the ground so I'm glad I had the opportunity to use them at last!
Full recipe and another pic over at Annainthekitchen.
- Location:uk
- Music:Suede - Obsessions | Powered by Last.fm
- Mood:satiated
Also, does anyone have any recs for a reasonably priced camera? All I have is a Sony Cybershot, which is alright, but I am in the market for something a little nicer.
( Just call me Martha )
( Just call me Martha )



